Menu Spring/Summer
Fine, delicious and exquisite
For your event, you have the option of putting together your very own individual course menu. Make your own individual selection and determine the number of courses yourself.
Put together your catering exactly as it perfectly suits your requirements and ideas - your guests will love it!
Menu selection
Couvert
| Bread selection with salt butter a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
| Bread selection with olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3 |
| Bread selection with salt butter and olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
| Selection of bread with salty butter and pesto cottage cheese a, a1, a2, a3, a4, a5, b, d, e, e1, e2, e3, g |
| 2,00 € |
| 2,50 € |
| 3,00 € |
| 3,00 € |
Starters
| Asparagus salad with Grana Padano and roasted pine nuts |
| Gently cooked salmon fillet with shaved spring vegetables and sorrel sabay f, h |
| Scalloped cream cheese mousse with fennel tomato, crostini a, a1, g |
| Fennel salad with grapefruit and smoked salmon h |
| Thai green papaya salad with coriander and tomatoes d |
| Avocado salad with mango and fried cold water shrimp i |
| Marinated grilled peppers with vanilla & chilli, rocket and green olive tapenade |
| Salad of young spinach with walnuts, croutons and shaved Manchego cheese a, a1, e, e3, g |
| Mixed leaf salads with herb vinaigrette, tomato and sprouts j, k, l |
| 10,00 € |
| 12,00 € |
| 12,00 € |
| 10,00 € |
| 9,00 € |
| 10,00 € |
| 9,00 € |
| 9,00 € |
| 5,50 € |
Soups
| Asparagus soup with croutons and baked peas |
| Wedding soup with meatballs and egg drop 16, a, a1, f, g, k |
| Tomato power broth with semolina dumplings and basil 16, a, a1, j |
| Paprika cream soup with baked halloumi and schafer cress g, k |
| Breton fish soup with pastis and fresh dill 16, h, i |
| Asian coconut soup with lemongrass, mushrooms and bamboo |
| Cream of radish soup with baked peas and cress 3, a, a1, g |
| Cold spicy Spanish gazpacho with olive oil and croutons i a, a1, l |
| 5,00 € |
| 7,00 € |
| 7,00 € |
| 5,00 € |
| 6,00 € |
| 6,00 € |
| 6,00 € |
| 7,00 € |
Intermediate dishes
| Roasted dorade fillet roasted peanut stramezzini avocado salad a, a1, c, f, g, h |
| Steamed cod on artichokes, hazelnuts and thyme sabayon e, e2, f, g |
| Poulard breast with corn juice, Asian parsley g |
| Grilled aubergine with parsley pasta risotto a, a1, k |
| Poached quail egg with steamed spinach leaves and truffle foam f, g |
| 12,00 € |
| 13,00 € |
| 10,00 € |
| 9,00 € |
| 10,00 € |
Main courses
| Leg of lamb with Barolo balsamic onions, peperonata, polenta arcade 16, a, a1, f, j, k |
| Gently braised ox cheeks, liquorice jus, summer turnips, Jerusalem artichoke puree 16, g |
| Roast veal steak, asparagus ragout and risolée potatoes 5, g |
| Corn chicken suprême in almond jus with broccoli and potato-celery ragout 16, e, e1, g, k |
| Fried fillet of pike-perch with steamed cucumber, dill sauce and horseradish mashed potatoes g |
| Roast suckling pig in rosemary jus with glazed turnips and classic potato gratin 16, k, l |
| Roast beef steaks with Bernaise sauce with green beans and roast potatoes |
| Vegan stuffed pointed peppers with sultana couscous and South Indian curry sauce 5, a, a1, k |
| 20,00 € |
| 19,00 € |
| 25,00 € |
| 18,00 € |
| 20,00 € |
| 19,00 € |
| 20,00 € |
| 18,00 € |
Desserts
| Bavarian Cream with Elderberries f, g |
| Poached crème caramel with berry ragout and crème Chantilly f, g |
| Caramelised semolina slice with pineapple ragout and tonka bean mousse a, a1, f, g |
| Yoghurt mousse on lemon bisquit with blueberries a, a1, f, g |
| Rhubarb tiramisu with strawberry coulis a, a1, g |
| Two kinds of chocolate mousse with raspberry crunch a, a1, e, e1, e2, f, g |
| Summer fruit salad with elderflower sugar and lemon sorbet |
| Blackberry parfait with white chocolate sauce 16, f, g |
| 8,50 € |
| 7,50 € |
| 6,50 € |
| 7,50 € |
| 8,00 € |
| 7,50 € |
| 6,50 € |
| 8,00 € |
Hint: Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
Overview of allergens
1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol
a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)
f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products
