Spring-Summer-Budget 3-course menu

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  • Spring-Summer-Budget 3-course menu

Spring-summer budget menu

Couvert

Bread selection with olive oil

Starter

Asparagus salad with Grana Padano
and roasted pine nuts

Main course

Corn-fed chicken supreme in almond jus
with broccoli and potato and celery ragout

Dessert

Raspberry tart with marzipan foam

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N