4 course menu

Discover our 4-course menus

Feel free to let us know your final selection in person or via
the digital event planner with.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives. 
Price: 6,50€ net p. person

Menu 1

Starter

BÜFFEL BURRATA
Heirloom tomatoes | tapenade | pesto

23055772_m bulgur salad

Intermediate course 

TAGLIOLINI
Butter parmesan sauce | truffle

23055772_m bulgur salad

Main course 

THREE KINDS OF CAULIFLOWER
Roasted cauliflower | Cauliflower mousseline
Cauliflower falafel | Goma dressing

or

SMOKE & JUICY

Braised Simmental beef
Truffle puree | roasted vegetables | pomegranate

Dessert 

CHOCOLATE BROWNY
Almond labneh | citrus gel | sorbet

Price per person:

from 59,00€ net

including crockery, cutlery & equipment

Status: 16 November 2023*

Menu 2

Starter

SAUTÉED BUTTER MACKEREL
Iced fennel | Melted tomatoes
Sesame seeds

23055772_m bulgur salad

Intermediate course 

BLUMENKOHL
Baked | Pickled | Mousseline | "Cous Cous"
Goma

23055772_m bulgur salad

Main course 

ENTENBRUST
Barley risotto | Muhammara
Lemon mousse

Dessert 

CHEESECAKE
Passion fruit sorbet | Chocolate crumble

Price per person:

from 59,00€ net

including crockery, cutlery & equipment

Status: 19/02/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N