Buffet Mediterranean Gourmet
everything your belly desires
Starters
Roasted carrot salad
with parsley and honey vinaigrette
Lentil salad
with sugar peas and cream cheese
Regensburg sausage salad
with radishes, shallots and gherkins
Courgette salad
with hazelnuts
Pumpkin sweet and sour
with roasted chicken breast
Smoked trout fillets
with fennel salad and dill cream
Tomatoes
with red onions and fresh marjoram
Potato salad
with pears and crispy bacon
Soups
Cream of cauliflower soup
with lemon oil and rocket
Tomato soup
with croutons and thyme
Cold yoghurt soup
with cucumbers, walnuts and chives
Jerusalem artichoke soup
with baked celery
Cream of asparagus soup
with cress and baked peas
Main courses
Frankfurter Grün' Soss
with poached organic eggs and jacket potatoes
Bavarian beer meat
with Sachsenhausen baked potatoes
Boiled beef in mustard sauce
with gherkins and potatoes
Königsberger meatballs in caper sauce
with mashed potatoes
Steamed pollock fillet in dill sauce
with buttered potatoes
Braised poulard legs
with Palatinate white wine, paprika vegetables and roasted potatoes
Roast Kassler
with dried apricots, caraway jus and napkin dumplings
Short fried pork steaks
with baked tomatoes, asparagus ragout and parsley potatoes
Roast beef in red wine sauce
with pearl onions, Bavarian cabbage and Schupfnudeln (potato noodles)
Dessert
Kirschenmichel
Pear tart
Rice pudding flamed with pistachios and rum sultanas
Semolina flummery
with currants
Apple pie
With cream
Starters
Roasted carrot salad ?
with parsley and honey vinaigrette
Lentil salad
with sugar peas and cream cheese
Regensburg sausage salad
with radishes, shallots and gherkins
Courgette salad
with hazelnuts
Pumpkin sweet and sour
with roasted chicken breast
Smoked trout fillets
with fennel salad and dill cream
Tomatoes
with red onions and fresh marjoram
Potato salad
with pears and crispy bacon
Soups
Cream of cauliflower soup
with lemon oil and rocket
Tomato soup
with croutons and thyme
Cold yoghurt soup
with cucumbers, walnuts and chives
Jerusalem artichoke soup
with baked celery
Cream of asparagus soup
with cress and baked peas
Main courses
Frankfurter Grün' Soss
with poached organic eggs and jacket potatoes
Bavarian beer meat
with Sachsenhausen baked potatoes
Boiled beef in mustard sauce
with gherkins and potatoes
Königsberger meatballs in caper sauce
with mashed potatoes
Steamed pollock fillet in dill sauce
with buttered potatoes
Braised poulard legs
with Palatinate white wine, paprika vegetables and roasted potatoes
Roast Kassler
with dried apricots, caraway jus and napkin dumplings
Short fried pork steaks
with baked tomatoes, asparagus ragout and parsley potatoes
Roast beef in red wine sauce
with pearl onions, Bavarian cabbage and Schupfnudeln (potato noodles)
Starters
Roasted carrot salad
with parsley and honey vinaigrette
Lentil salad
with sugar peas and cream cheese
Regensburg sausage salad
with radishes, shallots and gherkins
Courgette salad
with hazelnuts
Pumpkin sweet and sour
with roasted chicken breast
Smoked trout fillets
with fennel salad and dill cream
Tomatoes
with red onions and fresh marjoram
Potato salad
with pears and crispy bacon
Soups
Cream of cauliflower soup
with lemon oil and rocket
Tomato soup
with croutons and thyme
Cold yoghurt soup
with cucumbers, walnuts and chives
Jerusalem artichoke soup
with baked celery
Cream of asparagus soup
with cress and baked peas
including crockery, cutlery, staff & equipment
Price per person: from 30,00€ net
