Buffet Winter Special


Roasted figs
with creamy goat's cheese and maple juice

Kale salad with walnuts
and dried sour cherries

Salmon fillet from the orange and dill pickle
with Swedish mustard sauce

Venison carpaccio
with argan oil, beechnuts and pine needle pepper


Chestnut soup
with baked parsley and pine nut oil 

Main courses

Beef sour roast

Steamed halibut fillet
with lemon-caper sauce

Roast wild boar
in juniper cream jus

Cabbage roulade with porcini mushroom jus


Roasted pointed cabbage

Hokkaido pumpkin
with vanilla and black pepper 

Roasted yellow carrots
and parsnips with parsley

Small potato dumplings

Parsley potatoes


Red wine pears
with baked semolina dumplings and almond crumble

Steamed yeast dumplings
with hot vanilla sauce and cinnamon poppy seeds 

Rüdesheim coffee cream
with brandy and chocolate foam

Price per person:

from 45,00€ net

including crockery, cutlery, staff & equipment

Status: 28/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.