Flying Buffet Mediterranean-Arabic
Starters
Please choose 3 starters
Watermelon
with maldon salt and mint
Couscous salad 6, a, a1,
with pomegranate seeds and olives
Cold yoghurt and cucumber soup a, a1, e3, g
with walnuts and chilli oil
Roasted finger carrots d
with chilli, honey and sesame
Hummus d
with sesame bread and chilli lemon oil
Albondigas a, a1, f
in spicy tomato sauce
Chickpeas g, k
with yoghurt, mint and curry
Roasted cauliflower l
with sultanas and fennel salad
Greek feta f
with olive oil
Artichoke salad f, j
Pointed peppers and quail eggs
Ricotta tart a, a1, f, g
Spring leeks and grated spring carrots
Main courses
Please choose 3 main courses
Yellow lentil soup d, g, k
with goat's milk foam and harissa
Poultry roulade a, a1, b, g
with broccoli and cream noodles
Roast breast of poulard a, a1, g
with liquid sweetcorn and parsley
Mini entrecote in apricot and almond sauce e,e1, g, l
and yoghurt, braised with broad beans
Boeuf Bourguignon 16, k, l
with fried greinaille potatoes
Lamb brochette
with bean puree and okra
Redfish a1, h, l
with onions, rosemary and cinnamon with toasted flatbread
Steamed cod fillet g, h, l
in lemon caper sauce
Fried cod e, e2, f, h, j
with purple mustard, hazelnut barigeule
Scallop h, n
with passepierre and salmon
Oudscha omelette d, f, g, k
with onions and cumin
Stewed tomatoes 16, a, a1, n
with vongole mussels and penne mezze
Baked fennel b,e,e1
with basil and almond sauce
Gnocchi a,a1
with olives and rocket
Desserts
Please choose 3 desserts
Arabic goat's cheese tart f, g, l
with olive cream ice cream and pickled dwarf orange
Rose water flummery 16, a, a1, e1, g
flamed with cane sugar
Fresh berries
with lemon sherbet (sorbet)
Fried milk bread a, a1, a2, a4, e1, e7, g
with honey
French apple tart 3, a, a1, e, e1, f, g, l
with apricot glaze
Creme brûlée f, g
of black guanaja chocolate
Apricot tart a, a1, e, e1, f, g, l
with fresh goat's cheese
French Savarin 16, a, a1, e, e1, f, g
with tonka bean mousse
Creme Catalana f, g
Greek Milk Cake 16, a, a1, e, e1, f, g
with lemon sauce
Spanish curros a, a1, f, g
Spanish Almond Cake a, a1, e, e1, f, g
Walnut tart 16, a, b, e, e1, e2, e3
with flamed oranges
Strawberry panna cotta a, a1, a2, a4, b, e, e1, e2, e3, f, g
with cantuccini crumble
Turkish baklava, homemade a, a1
Price per person:
from 49,50€ net
including crockery, cutlery, staff & equipment
Status: 06/03/2024*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
Overview of allergens
1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol
a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)
f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products
