Menu Autumn/Winter

Fine, delicious and exquisite

For your event, you have the option of putting together your very own individual course menu. Make your own individual selection and determine the number of courses yourself.

Put together your catering exactly as it perfectly suits your requirements and ideas - your guests will love it!

Menu selection

Couvert

Bread selection with salt butter

Bread selection with olive oil

Bread selection with salt butter and olive oil

Selection of bread with salty butter and pesto cottage cheese

2,00 €

2,50 €

3,00 €

Starters

Salad of fresh savoy cabbage with light mustard dressing and smoked duck breast

Gently cooked salmon fillet with orange mustard dressing and pointed cabbage radiccio salad

Scalloped cream cheese mousse with fennel tomato, crostini

Roasted mushroom salad with aged balsamic vinegar and shaved Grana Padano cheese

Tartar of home-smoked halibut with mustard caviar and Passepierre salad

Avocado salad with mango and fried cold water shrimp

Marinated grilled peppers with vanilla & chilli, rocket and green olive tapenade

Salad of young spinach with walnuts, croutons and shaved Manchego cheese

House-smoked streaky salmon with lentil salad and sorrel

Mixed leaf salads with herb vinaigrette, tomato and sprouts

10,00 €
12,00 €
12,00 €
10,00 €
9,00 €
10,00 €
9,00 €
9,00 €
11,00 €
5,50 €

Soups

Cream of wild mushroom soup with potato straw and roasted seeds

Wedding soup with meatballs and egg drop

Venison broth with semolina dumplings and egg sticks

Cream of horseradish soup with sweet potato crunch and cress

Pointed morel soup with Riesling and cheese stick

Indian lentil soup with coconut milk and baked celery

French lobster soup with cognac and pastry cream

5,00 €

7,00 €

5,00 €

6,00 €

9,00 €

Intermediate dishes

Roasted dorade fillet roasted peanut stramezzini avocado salad

Steamed cod on artichokes, hazelnuts and thyme sabayon

Confit honey tomato and parmesan aubergine on wheat risotto

Beetroot carpaccio with orange oil, Maldon salt and wild boar ham

Poached quail egg with steamed spinach leaves and truffle foam

12,00 €

13,00 €

9,00 €

10,00 €

Main courses

Venison ragout with juniper and wild mushrooms, Brussels sprouts and spaetzle

Gently braised ox cheeks, liquorice jus, summer turnips, Jerusalem artichoke puree

Braised roast wild boar in cranberry jus, pointed cabbage and Schupfnudeln (potato noodles)

Corn chicken supême with green pepper sauce, winter roots and potato-celery ragout

Roasted pike-perch fillet with braised savoy cabbage and horseradish potato mash

Roast suckling pig in rosemary jus with apple-red cabbage and small potato dumplings

Braised beef sauerbraten with pointed cabbage and bread dumplings

Tender duck leg in red wine sauce with red cabbage, Brussels sprouts and potato dumplings

Vegan Winter Nut Roast in Red Wine Jus with Red Cabbage and Potato Dumplings

22,00 €
19,00 €
24,00 €
18,00 €
20,00 €
19,00 €
18,00 €
20,00 €
17,00 €

Desserts

Bavarian cream with pear ragout

Poached crème caramel with berry ragout and crème Chantilly

Caramelised semolina slice with sultanas, apple salad and tonka bean mousse

Curd mousse with cassis coulis and pyramid cake

Pecan tiramisu with forest honey and poached baby pear

Two chocolate mousses with cinnamon crumble

Winter fruit salad with orange sorbet

Blackberry parfait with white chocolate sauce

Glazed banana chocolate tart with mango ice cream and caramel

8,50 €
7,50 €
6,50 €
7,50 €
8,00 €
7,50 €
6,50 €
8,00 €
9,00 €

Hint: Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.