Menu Autumn/Winter
Fine, delicious and exquisite
For your event, you have the option of putting together your very own individual course menu. Make your own individual selection and determine the number of courses yourself.
Put together your catering exactly as it perfectly suits your requirements and ideas - your guests will love it!
Menu selection
Couvert
| Bread selection with salt butter a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
| Bread selection with olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3 |
| Bread selection with salt butter and olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
| Selection of bread with salty butter and pesto cottage cheese a, a1, a2, a3, a4, a5, b, d, e, e1, e2, e3, g |
| 2,00 € |
| 2,50 € |
| 3,00 € |
| 3,00 € |
Starters
| Salad of fresh savoy cabbage with light mustard dressing and smoked duck breast 2, 3, j |
| Gently cooked salmon fillet with orange mustard dressing and pointed cabbage radiccio salad h, j |
| Scalloped cream cheese mousse with fennel tomato, crostini a, a1, g |
| Roasted mushroom salad with aged balsamic vinegar and shaved Grana Padano cheese g |
| Tartar of home-smoked halibut with mustard caviar and Passepierre salad h, j |
| Avocado salad with mango and fried cold water shrimp i |
| Marinated grilled peppers with vanilla & chilli, rocket and green olive tapenade |
| Salad of young spinach with walnuts, croutons and shaved Manchego cheese a, a1, e, e3, g |
| House-smoked streaky salmon with lentil salad and sorrel h, k, l |
| Mixed leaf salads with herb vinaigrette, tomato and sprouts j, k, l |
| 10,00 € |
| 12,00 € |
| 12,00 € |
| 10,00 € |
| 9,00 € |
| 10,00 € |
| 9,00 € |
| 9,00 € |
| 11,00 € |
| 5,50 € |
Soups
| Cream of wild mushroom soup with potato straw and roasted seeds g |
| Wedding soup with meatballs and egg drop 16, a, a1, f, g, k |
| Venison broth with semolina dumplings and egg sticks 16, a, a1 |
| Cream of horseradish soup with sweet potato crunch and cress 3 |
| Pointed morel soup with Riesling and cheese stick 16, a, a1, g |
| Indian lentil soup with coconut milk and baked celery k |
| French lobster soup with cognac and pastry cream 16, g, j, k |
| 5,00 € |
| 7,00 € |
| 7,00 € |
| 5,00 € |
| 6,00 € |
| 6,00 € |
| 9,00 € |
Intermediate dishes
| Roasted dorade fillet roasted peanut stramezzini avocado salad a, a1, c, f, g, h |
| Steamed cod on artichokes, hazelnuts and thyme sabayon e, e2, f, g |
| Confit honey tomato and parmesan aubergine on wheat risotto a, a1, b |
| Beetroot carpaccio with orange oil, Maldon salt and wild boar ham 2, 3 |
| Poached quail egg with steamed spinach leaves and truffle foam f, g |
| 12,00 € |
| 13,00 € |
| 9,00 € |
| 9,00 € |
| 10,00 € |
Main courses
| Venison ragout with juniper and wild mushrooms, Brussels sprouts and spaetzle |
| Gently braised ox cheeks, liquorice jus, summer turnips, Jerusalem artichoke puree 16, g |
| Braised roast wild boar in cranberry jus, pointed cabbage and Schupfnudeln (potato noodles) 16, a, a1, f, g |
| Corn chicken supême with green pepper sauce, winter roots and potato-celery ragout 16, g, k |
| Roasted pike-perch fillet with braised savoy cabbage and horseradish potato mash g |
| Roast suckling pig in rosemary jus with apple-red cabbage and small potato dumplings 16, k, l |
| Braised beef sauerbraten with pointed cabbage and bread dumplings 16, a, a1, a2, f, g, j, l |
| Tender duck leg in red wine sauce with red cabbage, Brussels sprouts and potato dumplings 5, 16, f, g, k |
| Vegan Winter Nut Roast in Red Wine Jus with Red Cabbage and Potato Dumplings a, a1, a2, a3, a4, e, e1, e2, e3, e4, e5, e6, e7, e8 |
| 22,00 € |
| 19,00 € |
| 24,00 € |
| 18,00 € |
| 20,00 € |
| 19,00 € |
| 18,00 € |
| 20,00 € |
| 17,00 € |
Desserts
| Bavarian cream with pear ragout 14, f, g |
| Poached crème caramel with berry ragout and crème Chantilly f, g |
| Caramelised semolina slice with sultanas, apple salad and tonka bean mousse a, a1, f, g |
| Curd mousse with cassis coulis and pyramid cake 16, a, a1, f, g |
| Pecan tiramisu with forest honey and poached baby pear a, a1, e, e5, f, g |
| Two chocolate mousses with cinnamon crumble a, a1, e, e1, e2, f, g |
| Winter fruit salad with orange sorbet |
| Blackberry parfait with white chocolate sauce 16, f, g |
| Glazed banana chocolate tart with mango ice cream and caramel a, a1, b, g |
| 8,50 € |
| 7,50 € |
| 6,50 € |
| 7,50 € |
| 8,00 € |
| 7,50 € |
| 6,50 € |
| 8,00 € |
| 9,00 € |
Hint: Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
Overview of allergens
1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol
a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)
f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products
