Menu Spring/Summer

Fine, delicious and exquisite

For your event, you have the option of putting together your very own individual course menu. Make your own individual selection and determine the number of courses yourself.

Put together your catering exactly as it perfectly suits your requirements and ideas - your guests will love it! 

Menu selection

Couvert

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Bread selection with salt butter
Bread selection with olive oil
Bread selection with salt butter and olive oil
Selection of bread with salty butter and pesto cottage cheese
2,00 €
2,50 €
3,00 €
3,00 €

 

Starters

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Asparagus salad with Grana Padano and roasted pine nuts
Gently cooked salmon fillet with shaved spring vegetables and sorrel sabay
Scalloped cream cheese mousse with fennel tomato, crostini
Fennel salad with grapefruit and smoked salmon
Thai green papaya salad with coriander and tomatoes
Avocado salad with mango and fried cold water shrimp
Marinated grilled peppers with vanilla & chilli, rocket and green olive tapenade
Salad of young spinach with walnuts, croutons and shaved Manchego cheese
Mixed leaf salads with herb vinaigrette, tomato and sprouts
10,00 €
12,00 €
12,00 €
10,00 €
9,00 €
10,00 €
9,00 €
9,00 €
5,50 €

Soups

Soup
Asparagus soup with croutons and baked peas
Wedding soup with meatballs and egg drop
Tomato power broth with semolina dumplings and basil
Paprika cream soup with baked halloumi and schafer cress
Breton fish soup with pastis and fresh dill
Asian coconut soup with lemongrass, mushrooms and bamboo
Cream of radish soup with baked peas and cress
Cold spicy Spanish gazpacho with olive oil and croutons
5,00 €
7,00 €
7,00 €
5,00 €
6,00 €
6,00 €
6,00 €
7,00 €

 

Intermediate dishes

Dorades fish
Roasted dorade fillet roasted peanut stramezzini avocado salad
Steamed cod on artichokes, hazelnuts and thyme sabayon
Poulard breast with corn juice, Asian parsley
Grilled aubergine with parsley pasta risotto
Poached quail egg with steamed spinach leaves and truffle foam
12,00 €
13,00 €
10,00 €
9,00 €
10,00 €

Main courses

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Leg of lamb with Barolo balsamic onions, peperonata, polenta arcade
Gently braised ox cheeks, liquorice jus, summer turnips, Jerusalem artichoke puree
Roast veal steak, asparagus ragout and risolée potatoes
Corn chicken suprême in almond jus with broccoli and potato-celery ragout
Fried fillet of pike-perch with steamed cucumber, dill sauce and horseradish mashed potatoes
Roast suckling pig in rosemary jus with glazed turnips and classic potato gratin
Carved roast beef with Bernaise sauce with green beans and roast potatoes
Vegan stuffed pointed peppers with sultana couscous and South Indian curry sauce
20,00 €
19,00 €
25,00 €
18,00 €
20,00 €
19,00 €
20,00 €
18,00 €

Desserts

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Bavarian Cream with Elderberries
Poached crème caramel with berry ragout and crème Chantilly
Caramelised semolina slice with pineapple ragout and tonka bean mousse
Yoghurt mousse on lemon bisquit with blueberries
Rhubarb tiramisu with strawberry coulis
Two kinds of chocolate mousse with raspberry crunch
Summer fruit salad with elderflower sugar and lemon sorbet
Blackberry parfait with white chocolate sauce
8,50 €
7,50 €
6,50 €
7,50 €
8,00 €
7,50 €
6,50 €
8,00 €