Menu Spring/Summer
Fine, delicious and exquisite
For your event, you have the option of putting together your very own individual course menu. Make your own individual selection and determine the number of courses yourself.
Put together your catering exactly as it perfectly suits your requirements and ideas - your guests will love it!
Menu selection
Couvert
| Bread selection with salt butter |
| Bread selection with olive oil |
| Bread selection with salt butter and olive oil |
| Selection of bread with salty butter and pesto cottage cheese |
| 2,00 € |
| 2,50 € |
| 3,00 € |
| 3,00 € |
Starters
| Asparagus salad with Grana Padano and roasted pine nuts |
| Gently cooked salmon fillet with shaved spring vegetables and sorrel sabay |
| Scalloped cream cheese mousse with fennel tomato, crostini |
| Fennel salad with grapefruit and smoked salmon |
| Thai green papaya salad with coriander and tomatoes |
| Avocado salad with mango and fried cold water shrimp |
| Marinated grilled peppers with vanilla & chilli, rocket and green olive tapenade |
| Salad of young spinach with walnuts, croutons and shaved Manchego cheese |
| Mixed leaf salads with herb vinaigrette, tomato and sprouts |
| 10,00 € |
| 12,00 € |
| 12,00 € |
| 10,00 € |
| 9,00 € |
| 10,00 € |
| 9,00 € |
| 9,00 € |
| 5,50 € |
Soups
| Asparagus soup with croutons and baked peas |
| Wedding soup with meatballs and egg drop |
| Tomato power broth with semolina dumplings and basil |
| Paprika cream soup with baked halloumi and schafer cress |
| Breton fish soup with pastis and fresh dill |
| Asian coconut soup with lemongrass, mushrooms and bamboo |
| Cream of radish soup with baked peas and cress |
| Cold spicy Spanish gazpacho with olive oil and croutons i |
| 5,00 € |
| 7,00 € |
| 7,00 € |
| 5,00 € |
| 6,00 € |
| 6,00 € |
| 6,00 € |
| 7,00 € |
Intermediate dishes
| Roasted dorade fillet roasted peanut stramezzini avocado salad |
| Steamed cod on artichokes, hazelnuts and thyme sabayon |
| Poulard breast with corn juice, Asian parsley |
| Grilled aubergine with parsley pasta risotto |
| Poached quail egg with steamed spinach leaves and truffle foam |
| 12,00 € |
| 13,00 € |
| 10,00 € |
| 9,00 € |
| 10,00 € |
Main courses
| Leg of lamb with Barolo balsamic onions, peperonata, polenta arcade |
| Gently braised ox cheeks, liquorice jus, summer turnips, Jerusalem artichoke puree |
| Roast veal steak, asparagus ragout and risolée potatoes |
| Corn chicken suprême in almond jus with broccoli and potato-celery ragout |
| Fried fillet of pike-perch with steamed cucumber, dill sauce and horseradish mashed potatoes |
| Roast suckling pig in rosemary jus with glazed turnips and classic potato gratin |
| Carved roast beef with Bernaise sauce with green beans and roast potatoes |
| Vegan stuffed pointed peppers with sultana couscous and South Indian curry sauce |
| 20,00 € |
| 19,00 € |
| 25,00 € |
| 18,00 € |
| 20,00 € |
| 19,00 € |
| 20,00 € |
| 18,00 € |
Desserts
| Bavarian Cream with Elderberries |
| Poached crème caramel with berry ragout and crème Chantilly |
| Caramelised semolina slice with pineapple ragout and tonka bean mousse |
| Yoghurt mousse on lemon bisquit with blueberries |
| Rhubarb tiramisu with strawberry coulis |
| Two kinds of chocolate mousse with raspberry crunch |
| Summer fruit salad with elderflower sugar and lemon sorbet |
| Blackberry parfait with white chocolate sauce |
| 8,50 € |
| 7,50 € |
| 6,50 € |
| 7,50 € |
| 8,00 € |
| 7,50 € |
| 6,50 € |
| 8,00 € |
Hint: Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
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