BBQ Buffet Gourmet Choice

Please note that our BBQ buffets cannot be prepared live on the barbecue in the outdoor area between October and April due to the weather conditions and permanently low temperatures.

Starters

Please choose 4 starters

Tomato salad j, l
with chives and raspberry vinaigrette

Cucumber salad d, l
with sesame oil and coriander

Feta salad 6, g, j
with pepper, fennel and olives

Chickpea salad i 1, 3, 9, f, g, j, k, l
with coarse curry and grated carrots

Pennesalad 2, 3, 14, a, a1, l
with chorizo and grilled vegetables

Salade a la Nicoise i f, h, j
with tuna, egg and tomatoes

Potato salad 2, j
with apples, gherkins and mustard seeds

Coleslaw i 1, 3, 9, a, a2, f, g, j, l
with black cumin

Lentil salad g, j, k, l
with feta cheese

Grenaille potatoes 5, g
with red onions and poppy seeds

Roasted corn salad l
with leek and vanilla

More starters

Would you like a little more?

Additional starters
from the selection (+€2.50 p. person)

Exchange of an appetiser
Panzanella i 6, a, a1, j, l
Italian salad of toasted Tuscan country bread with datterinos and red onions (+1,00€ p. person)

Main courses

Please choose 4 main courses

Pork tenderloin skewers
with red onions and tomato oil

Pork neck
from the onion-honey pickle

Chicken breast
in lime-coriander marinade

Turkey steaks
with garlic and thyme

Turkey skewers 2b, 3, 8
with pineapple, smoked bacon and sage

Beef steaks
with thyme and cubeb pepper

Thuringian Rostbratwurst i 8, j, k

Fried merguez i
(lamb-beef sausage, slightly spicy)

Hot smoked salmon h
with laurel

Pulled Pork j, k
with ancho chili and cranberries

Pulled Salmon i h
with aniseed smoke and "electric" Szechuan button

Prawn skewers i
with ginger and coriander

Vegan grilled sausages i

Aubergine steaks i d
in harissa-sesame marinade

Jackfruit burger i a, a1, a4, b, k
with avocado and coriander salsa

Small jacket potato i d
with hummus and baba ganoush

Smoked and grilled tofu b

More main courses

Would you like a little more?

Additional main course
from the selection (+4,50€ p. person)

Exchange of a main course
US Flank Steak "Maximum Spice i k
with 12 spices (+3,50€ p. person)

Supplements

Please choose 2 inserts

Rosemary potatoes g

Jacket potato
with herb curd

Vegetable skewers
with courgette, aubergine, mushrooms and peppers

Smoked mashed potatoes 5, g
with three kinds of onions

Would you like a little more?

additional supplement
from the selection (+3,50€ p. person)

Sauces

Please choose 6 sauces

Spicy peanut sauce with coconut milk b, c, d, g

Paprika-aubergine puree with a slight hint of garlic l

French Pommery Mustard j, l

Bautz'ner mustard j

Cottage cheese with basil pesto e, e1, e4, e7, g

Pumpkin ketchup with hokkaido pumpkin 1, 2, 3, j, k, l

BBQ Sauce Virgina with Orange j, k

BBQ Sauce Barbados Style with Papaya and Lime i j, k

BBQ Sauce Hickory Smoke i j, k

BBQ sauce with honey j, k

BBQ sauce with whisky 16, j, k

Would you like a little more?

Additional sauces
from the selection (+1,50€ p. person)

Desserts

Please choose 3 desserts

Scarfed pineapple
with brown sugar

Chocolate cake baked in a glass 16, a1, e, e1, f, g
with almonds and rum

Vanilla flummery f, g
with cinnamon cherries

Semolina flummery a, a1, f, g
With cherries

Curd cheese mousse f, g
with crunchy passion fruit seeds

Curd cheese mousse f, g
With pears

Fruit salad

Would you like a little more?

Additional desserts
from the selection (+€2.50 p. person)

Dessert exchange
Crunshy Lemon Curd a, a1, f
with brown sugar (+1,00 € p. person)

Compressed watermelon grilled
(+1,50 € p. person)

Pudding on fire 16, f, g
with vanilla, almonds and chocolate
(+€2.00 p. person)

Fresh strawberries g
with whipped cream -may-sept. only (+€2.00 p. person)

Price per person:

from 51,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 14/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products