BBQ Buffet Vegan

Please note that our BBQ buffets cannot be prepared live on the barbecue in the outdoor area between October and April due to the weather conditions and permanently low temperatures.

Starters

Please choose 4 starters

Roasted carrot salad e, e1
with maple juice and roasted almonds

Chickpea salad
with parsley and sun-ripened tomatoes

Thai cucumber salad
with basil, garlic and ginger

Lebanese Couscous Salad i 6, a, a1
with barberries, olives and mint

Kohlrabi carpaccio e, e1, e2
with nut oil and pine nuts

Baked aubergine and tofu salad b, d
with jalapanos and black cumin

Marinated watermelon k
with raz el hanut and salt lemon

Small Indian Samosas a, a1, j, l
with potato-pumpkin filling

Iced Andalusian Gazpacho i a, a1, l
with sherry vinegar

Would you like a little more?

Additional starters
from the selection (+€2.00 p. person)

Main courses

Please choose 5 main courses

Jackfruit burger i a, a1, a4, b, k
with avocado and coriander salsa

Grill sausages a, a1, b, k
with sweet and hot mustard

Aubergine steaks i d
in harissa-sesame marinade

Hot smoked pointed peppers 5, l
with sultana sage relish

Smoked and grilled tofu b

Small jacket potatoes i d

with hummus and baba ganousch

Live roasted Mediterranean vegetables
with stone mushrooms, rosemary and fennel seeds

Creole prepared green peas b, g
with coconut milk and ginger, from the wok

Included in the buffet:

Various spice oils and small bread buffet

Spanish aioli with green olive oil

Mongolian BBQ sauce with roasted sesame and mint

Would you like a little more?

Additional main course
from the selection (+3,50€ p. person)

Desserts

Please choose 4 desserts

Fresh strawberries
with elderflower sugar and mint

Chocolate mousse
with Aqua Faber

Almond flummery a, a1, e, e1, f, g
with pear ragout

Mangolassi g

Rosemary cherries f, g
with vanilla sauce

Tapioca currant

Would you like a little more?

additional supplement
from the selection (+1,50€ p. person)

Price per person:

from 49,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 14/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products