Buffet autumn special


Smoked mackerel fillets
with quinoa and tomato salad

Lamb's lettuce with pears, goat's cheese, Walnuts and white balsamic dressing

Roasted autumn mushrooms
(varieties according to availability) with garlic and thyme

Beetroot carpaccio
with hazelnut oil, rocket and sultanas 


Potato and leek soup
with lemon croutons

Main courses

Game goulash
with wild mushrooms and cranberries

Braised corn-fed chicken
Spanish style in apicot sherry jus

Baked cod
with mustard crust and parsley velouté

Pumpkin gnocchi
with roasted hokkaido, sage and almond milk sauce


Fried Schupfnudeln

Potato gratin

Brussels sprouts
with hazelnut butter

Apple red cabbage

Turnip greens
with black beans and curly parsley


Tyrolean Zwetschgendatschi
with cinnamon sprinkles

Apple strudel
with warm vanilla sauce

Pear mousse
with liquorice varnish and ground cocoa beans

Price per person:

from 45,00€ net

including crockery, cutlery, staff & equipment

Status: 28/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.