Buffet Osthafen

Salads

Please choose 3 salads

Roasted carrot salad l
with parsley and honey vinaigrette

Tomato salad j, l
with chives and raspberry vinaigrette

Smoked trout fillets g, h
with fennel salad and dill cream

Potato salad 2, 3, j, l
with pears and crispy bacon

Lentil salad g
with sugar peas and cream cheese

Cucumber salad l
With dill

Swiss sausage salad 2, 3, g
with Emmental and pickles

Would you like a little more?

Additional salads
from the selection (+€2.50 p. person)

Exchange of a salad
Fresh salmon cubes pickled in lime juice h
with coriander oil and fried potatoes
(+€2.50 p. person)

Marinated boiled beef carpaccio 16, j, l
in chervil vinaigrette
(+€2.00 p. person)

Panzanella, Italian salad i 6, a, a1, j, l
of toasted Tuscan country bread with datterinos and red onions
(+1,50 € p. person)

Spanish borlotti bean salad 2, 2a, 3, k, l
with bacon and sage
(+€2.00 p. person)

Potato salad i 2, e, e8, j, l
with macadamia nuts and coarse mustard dressing

(+€2.50 p. person)

Soups

Please choose 1 soup

Cream of asparagus soup a1, f, g
with cress and baked peas

Tomato soup a, a1, f
with croutons and thyme

Cream of cauliflower soup a, g, k
with lemon oil and rocket

Potato soup a, a1, j, l
with herb croutons

Would you like a little more?

Additional soups
from the selection (+€2.50 p. person)

Exchange of a soup
Palatinate Wedding Soup 16, a, a1, f, g, k
with meatballs and egg sticks (+3,00 € p. person)

Tomato-carrot soup a, a1, j, k
with marjoram croutons (+1,00 € p. person)

Main courses

Please choose 3 main courses

Roast beef in red wine sauce 16
with pearl onions

Beef goulash i 16, k
with fruity paprika

Braised poulard legs 16, k
with Palatinate white wine

Roast turkey breast 16, a, a1, g, j
in a light mustard sauce

Steamed pollack fillet 16, g, h, k
in dill sauce

Fried vegan spinach pasta pockets a, a1, b, k
with fried onions, olives, pointed peppers in nutmeg-almond milk

Vegan gourmet balls i
in red wine root jus with roasted mushrooms and rosemary
16, a, a1, a2, a3, a4, a5, a6, b, j, k

Would you like a little more?

Additional main courses
from the selection (+€6.00 p. person)

Exchange of a main course
Turkish lemon chicken i 6, 16, k
with peppers, olives and fennel (+1,50 € p. person)

Vegetarian Indian Curry a, a1, c, d, g, j, k
with lentils (+1,50 € p. person)

Saltimbocca of saddle of veal i 16, a, a1, k
in sage shallot jus (+3,50 € p. person)

Supplements

Please choose 3 inserts

Bayrischkraut i 16, a, a1, j, l

Paprika vegetables

Carrots with parsley g

Red cabbage a, a1, j, l

Savoy cabbage a, a1, g

Roasted potatoes 5, l

Fried Schupfnudeln i a, a1, f, l

Parsley potatoes 5, g, l

Spaetzle a, a1, f, g

Small potato dumplings 3, 5, a, a1, l

Butter rice g

Would you like a little more?

additional vegetable garnishes
from the selection (+3,00€ p. person)

Exchange of a vegetable garnish
Asparagus ragout a, a1, g
with chervil and milk foam (+€2.50 p. person)

Grilled Mediterranean vegetables
from own production (+1,50 € p. person)

Fennel vegetables 16, g
with Pastis (+€2.00 p. person)

Spring carrots e1, g
with almonds and honey (+1,00 € p. person)

Potato mash 5, g
(+1,50 € p. person)

Baker's potatoes 5, 16, a, a1, k
(+1,50 € p. person)

French potato gratin 5, g
(+1,50 € p. person)

Wild rice mix
(+1,00 € p. person)

Desserts

Please choose 3 desserts

Apple pie a, a1, e, e1, f, g
With cream

Semolina flummery a, a1, f, g
with johanis berries

Kirschenmichel a, a1, e1, f, g

Pear tart a, a1, e, e7, f, g
with pistachios

Red fruit jelly f, g
with vanilla sauce

Would you like a little more?

Additional desserts
from the selection (+€2.50 p. person)

Dessert exchange
Waffles, baked live a, a1, f, g
with sour cherries and cream (+3,00 € p. person)

Vanilla flummery f, g
with strawberry sauce (+1,50 € p. person)

French apple tart 3, a, a1, e, e1, f, g, l
with apricot (+1,50 € p. person)

Chocolate mousse g
with orange oil (+1,50 € p. person)

Curd cheese mousse with pears f, g
with orange oil (+1,50 € p. person)

Price per person:

from 38,00€ net

including crockery, cutlery, staff & equipment

Status: 14/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products