Buffet spring special
Salads
White asparagus salad e, e1, e2, e3, g
with wild garlic pesto and sliced mountain cheese
Spicy radish salad
with horseradish, dill and red shallots
Ricotta tart with spring leeks a, a1, f, g
and grated spring carrots
Poultry terrine with courgette coating f, g, j, k
with coriander yoghurt sauce
Soup
Cream of cauliflower soup a,g,k
with lemon oil and rocket
Main courses
Baked salmon fillet a, a1, e, e1, f, g
with asparagus crust, almonds and lime velouté
Lamb stew korian style 16, k
with wild figs and pearl onions
Roast turkey steaks 16, g, j, k
in tarragon cream jus
Baked vegan camembert 16, a, a1, a2, b, e, e1
with pear and cranberry relish
Supplements
Glazed root vegetables
Chicory in truffle butter sauce g
Steamed kohlrabi
with lemon oil, fresh mint and tarragon
Rosemary potatoes
Vadouvan rice
Desserts
Rhubarb and strawberry crumble a, a1, a2, a4, b
with tonka bean sauce
Raspberry and woodruff tiramisu a, a1, b, e, e1, f, g
White chocolate mousse 16, a, a1, e, e1, f, g
with egg liqueur and Baumkuchen
Price per person:
from 45,00€ net
including crockery, cutlery, staff & equipment
Status: 28/03/2024*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
Overview of allergens
1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol
a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)
f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products
