Flying Buffet Mediterranean-Arabic
Starters
Please choose 3 starters
Watermelon
with maldon salt and mint
Couscous salad
with pomegranate seeds and olives
Cold yoghurt and cucumber soup
with walnuts and chilli oil
Roasted finger carrots
with chilli, honey and sesame
Hummus
with sesame bread and chilli lemon oil
Albondigas
in spicy tomato sauce
Chickpeas
with yoghurt, mint and curry
Roasted cauliflower
with sultanas and fennel salad
Greek feta
with olive oil
Artichoke salad
Pointed peppers and quail eggs
Ricotta tart
Spring leeks and grated spring carrots
Main courses
Please choose 3 main courses
Yellow lentil soup
with goat's milk foam and harissa
Poultry roulade
with broccoli and cream noodles
Roast breast of poulard
with liquid sweetcorn and parsley
Mini entrecote in apricot and almond sauce
and yoghurt, braised with broad beans
Boeuf Bourguignon
with fried greinaille potatoes
Lamb brochette
with bean puree and okra
Redfish
with onions, rosemary and cinnamon with toasted flatbread
Steamed cod fillet
in lemon caper sauce
Fried cod
with purple mustard, hazelnut barigeule
Scallop
with passepierre and salmon
Oudscha omelette
with onions and cumin
Stewed tomatoes
with vongole mussels and penne mezze
Baked fennel
with basil and almond sauce
Gnocchi
with olives and rocket
Desserts
Please choose 3 desserts
Arabic goat's cheese tart
with olive cream ice cream and pickled dwarf orange
Rose water flummery
flamed with cane sugar
Fresh berries
with lemon sherbet (sorbet)
Fried milk bread
with honey
French apple tart
with apricot glaze
Creme brûlée
of black guanaja chocolate
Apricot tart
with fresh goat's cheese
French Savarin
with tonka bean mousse
Creme Catalana
Greek Milk Cake
with lemon sauce
Spanish curros
Spanish Almond Cake
Walnut tart
with flamed oranges
Strawberry panna cotta
with cantuccini crumble
Turkish baklava, homemade
Price per person:
from 49,50€ net
including crockery, cutlery & equipment
Status: 06/03/2024*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
Overview of allergens
1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol
a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)
f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products