Flying Buffet Mediterranean-Arabic


Please choose 3 starters

with maldon salt and mint

Couscous salad
with pomegranate seeds and olives

Cold yoghurt and cucumber soup
with walnuts and chilli oil

Roasted finger carrots
with chilli, honey and sesame

with sesame bread and chilli lemon oil

in spicy tomato sauce

with yoghurt, mint and curry

Roasted cauliflower
with sultanas and fennel salad

Greek feta 
with olive oil

Artichoke salad
Pointed peppers and quail eggs 

Ricotta tart 
Spring leeks and grated spring carrots

More starters

Main courses

Please choose 3 main courses

Yellow lentil soup
with goat's milk foam and harissa

Poultry roulade 
with broccoli and cream noodles

Roast breast of poulard
with liquid sweetcorn and parsley

Mini entrecote in apricot and almond sauce
and yoghurt, braised with broad beans

Boeuf Bourguignon 
with fried greinaille potatoes 

Lamb brochette
with bean puree and okra

with onions, rosemary and cinnamon with toasted flatbread

Steamed cod fillet
in lemon caper sauce

 Fried cod
with purple mustard, hazelnut barigeule 

with passepierre and salmon

Oudscha omelette
with onions and cumin

Stewed tomatoes 
with vongole mussels and penne mezze

Baked fennel
with basil and almond sauce

with olives and rocket

More main courses


Please choose 3 desserts

Arabic goat's cheese tart
with olive cream ice cream and pickled dwarf orange

Rose water flummery
flamed with cane sugar

Fresh berries
with lemon sherbet (sorbet)

Fried milk bread
with honey

French apple tart
with apricot glaze

Creme brûlée 
of black guanaja chocolate

Apricot tart
with fresh goat's cheese

French Savarin
with tonka bean mousse

Creme Catalana

Greek Milk Cake 
with lemon sauce

Spanish curros

Spanish Almond Cake 

Walnut tart
with flamed oranges

Strawberry panna cotta
with cantuccini crumble

Turkish baklava, homemade

More desserts

Price per person:

from 49,50€ net

including crockery, cutlery & equipment

Status: 06/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products