Spring-Summer 3-5 course menu
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- Spring-Summer 3-5 course menu
Spring-Summer-Classic menu
Feel free to let us know your final selection in person or via the digital event planner.
Spring-summer menu 49€
Please choose as you wish:
1 envelope | 1 starter | 1 soup | 1 intermediate course | 1 main course | 1 dessert
Menu selection
Couvert

Bread selection with salt butter a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
Bread selection with olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3 |
Bread selection with salt butter and olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
Selection of bread with salty butter and pesto cottage cheese a, a1, a2, a3, a4, a5, b, d, e, e1, e2, e3, g |
2,00 € |
2,50 € |
3,00 € |
3,00 € |
Starters

Asparagus salad with Grana Padano and roasted pine nuts |
Scalloped cream cheese mousse with fennel tomato, crostini a, a1, g |
Fennel salad with grapefruit and smoked salmon h |
Salad of young spinach with walnuts, croutons and shaved Manchego cheese a, a1, e, e3, g |
Grilled peppers with vanilla & chilli, rocket and green olive tapenade |
Mixed leaf salads with herb vinaigrette, tomato and sprouts j, k, l |
10,00 € |
12,00 € |
10,00 € |
9,00 € |
9,00 € |
5,50 € |
Soups

Asparagus soup with croutons and baked peas |
Wedding soup with meatballs and egg drop 16, a, a1, f, g, k |
Cream of radish soup with baked peas and cress 3, a, a1, g |
Cold spicy Spanish gazpacho with olive oil and croutons i a, a1, l |
5,00 € |
7,00 € |
6,00 € |
7,00 € |
Intermediate dishes

Roasted dorade fillet roasted peanut stramezzini avocado salad a, a1, c, f, g, h |
Steamed cod on artichokes, hazelnuts and thyme sabayon e, e2, f, g |
Poulard breast with corn juice, Asian parsley g |
Grilled aubergine with parsley pasta risotto a, a1, k |
Wantoni on spinach leaves with vegan truffle cream |
12,00 € |
13,00 € |
10,00 € |
9,00 € |
10,00 € |
Main courses

Leg of lamb with Barolo balsamic onions, peperonata, polenta slice |
Gently braised ox cheeks, liquorice jus, young turnips, Jerusalem artichoke puree |
Corn-fed chicken supreme in almond jus with broccoli and potato and celery ragout |
Rump steak with Bernaise sauce with green beans and roast potatoes |
Pointed peppers stuffed with chickpea couscous and South Indian curry sauce |
Ravioloni with roasted sesame broccoli, warm potato hummus |
20,00 € |
19,00 € |
18,00 € |
20,00 € |
18,00 € |
19,50 € |
Desserts

Lemon meringue tart with pistachios and redcurrants |
Raspberry tart with marzipan foam |
Chocolate mousse in a biscuit coating with Amarena cherries |
Vanilla charlotte with wild berries and white chocolate sauce |
Rhubarb biscuit tartlets with fresh raspberries |
Vegan chocolate ganache with almond sponge and apricot confit |
Summer fruit salad with elderflower sugar and lemon sorbet |
8,50 € |
7,50 € |
6,50 € |
7,50 € |
8,00 € |
7,50 € |
6,50 € |
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.