Menu spring/summer
- Startseite
- Menu spring/summer
Fine, delicious and exquisite
You have the opportunity to put together your own individual course menu for your event. Make a very individual choice and determine the number of courses yourself.
Put your catering together exactly as it suits your requirements and ideas – your guests will love it!
menu selection
couvert

Bread selection with salted butter |
Bread selection with olive oil |
Bread selection with salted butter and olive oil |
Bread selection with salted butter and pesto cottage cheese |
2,00 € |
2,50 € |
3,00 € |
3,00 € |
appetizer

Asparagus salad with Grana Padano and roasted pine nuts |
Gently cooked salmon fillet with shaved spring vegetables and sorrel sabay |
Flamed cream cheese mousse with fennel tomato, crostini |
Fennel salad with grapefruit and smoked salmon |
Thai green papaya salad with coriander and tomatoes |
Avocado salad with mango and fried cold water shrimp |
Marinated grilled peppers with vanilla & chili, rocket and green olive tapenade |
Baby spinach salad with walnuts, croutons and shaved manchego |
Mixed leaf salads with herb vinaigrette, tomato and sprouts |
10,00 € |
12,00 € |
12,00 € |
10,00 € |
9,00 € |
10,00 € |
9,00 € |
9,00 € |
5,50 € |
soups

Asparagus soup with croutons and baked peas |
Wedding soup with meatballs and egg custard |
Tomato broth with semolina dumplings and basil |
Paprika cream soup with baked halloumi and sheep cress |
Breton fish soup with pastis and fresh dill |
Asian coconut soup with lemongrass, mushrooms and bamboo |
Radish cream soup with baked peas and cress |
Cold spicy Spanish gazpacho with olive oil and croutons |
5,00 € |
7,00 € |
7,00 € |
5,00 € |
6,00 € |
6,00 € |
6,00 € |
7,00 € |
intermediate dishes

Fried sea bream fillet, roasted peanut tramezzini avocado salad |
Steamed cod on artichokes, hazelnuts and thyme sabayon |
Chicken breast with corn juice, Asian parsley |
Grilled eggplant with parsley pasta risotto |
Poached quail egg with steamed spinach leaves and truffle foam |
12,00 € |
13,00 € |
10,00 € |
9,00 € |
10,00 € |
main dishes

Leg of lamb with Barolo balsamic onions, peperonata, polenta arcade |
Gently braised ox cheeks, licorice jus, turnips, Jerusalem artichoke puree |
Roasted veal steak, asparagus ragout and risolee potatoes |
Corn chicken soup in almond jus with broccoli and potato and celery ragout |
Fried pike-perch fillet with steamed cucumbers, dill sauce and horseradish mashed potatoes |
Roast suckling pig in rosemary jus with glazed turnips and classic potato gratin |
Carved roast beef with Bernaise sauce with green beans and roast potatoes |
Vegan stuffed pointed peppers with raisin couscous and south Indian curry sauce |
20,00 € |
19,00 € |
25,00 € |
18,00 € |
20,00 € |
19,00 € |
20,00 € |
18,00 € |
desserts

Bavarian cream with elderberries and strawberries |
Poached crème caramel with berry ragout and crème chantilly |
Caramelized semolina slices with pineapple ragout and tonka bean foam |
Yoghurt mousse on lemon biscuit with blueberries |
Rhubarb tiramisu with strawberry coulis |
Two kinds of chocolate mousse with raspberry crunch |
Summery fruit salad with elderflower sugar and lemon sorbet |
Blackberry parfait with white chocolate sauce |
8,50 € |
7,50 € |
6,50 € |
7,50 € |
8,00 € |
7,50 € |
6,50 € |
8,00 € |