Menu spring/summer

Fine, delicious and exquisite

You have the opportunity to put together your own individual course menu for your event. Make a very individual choice and determine the number of courses yourself.

Put your catering together exactly as it suits your requirements and ideas – your guests will love it!

menu selection

couvert

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Bread selection with salted butter
Bread selection with olive oil
Bread selection with salted butter and olive oil
Bread selection with salted butter and pesto cottage cheese
2,00 €
2,50 €
3,00 €
3,00 €

 

appetizer

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Asparagus salad with Grana Padano and roasted pine nuts
Gently cooked salmon fillet with shaved spring vegetables and sorrel sabay
Flamed cream cheese mousse with fennel tomato, crostini
Fennel salad with grapefruit and smoked salmon
Thai green papaya salad with coriander and tomatoes
Avocado salad with mango and fried cold water shrimp
Marinated grilled peppers with vanilla & chili, rocket and green olive tapenade
Baby spinach salad with walnuts, croutons and shaved manchego
Mixed leaf salads with herb vinaigrette, tomato and sprouts
10,00 €
12,00 €
12,00 €
10,00 €
9,00 €
10,00 €
9,00 €
9,00 €
5,50 €

soups

Suppe
Asparagus soup with croutons and baked peas
Wedding soup with meatballs and egg custard
Tomato broth with semolina dumplings and basil
Paprika cream soup with baked halloumi and sheep cress
Breton fish soup with pastis and fresh dill
Asian coconut soup with lemongrass, mushrooms and bamboo
Radish cream soup with baked peas and cress
Cold spicy Spanish gazpacho with olive oil and croutons
5,00 €
7,00 €
7,00 €
5,00 €
6,00 €
6,00 €
6,00 €
7,00 €

 

intermediate dishes

Doraden Fisch
Fried sea bream fillet, roasted peanut tramezzini avocado salad
Steamed cod on artichokes, hazelnuts and thyme sabayon
Chicken breast with corn juice, Asian parsley
Grilled eggplant with parsley pasta risotto
Poached quail egg with steamed spinach leaves and truffle foam
12,00 €
13,00 €
10,00 €
9,00 €
10,00 €

main dishes

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Leg of lamb with Barolo balsamic onions, peperonata, polenta arcade
Gently braised ox cheeks, licorice jus, turnips, Jerusalem artichoke puree
Roasted veal steak, asparagus ragout and risolee potatoes
Corn chicken soup in almond jus with broccoli and potato and celery ragout
Fried pike-perch fillet with steamed cucumbers, dill sauce and horseradish mashed potatoes
Roast suckling pig in rosemary jus with glazed turnips and classic potato gratin
Carved roast beef with Bernaise sauce with green beans and roast potatoes
Vegan stuffed pointed peppers with raisin couscous and south Indian curry sauce
20,00 €
19,00 €
25,00 €
18,00 €
20,00 €
19,00 €
20,00 €
18,00 €

desserts

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Bavarian cream with elderberries and strawberries
Poached crème caramel with berry ragout and crème chantilly
Caramelized semolina slices with pineapple ragout and tonka bean foam
Yoghurt mousse on lemon biscuit with blueberries
Rhubarb tiramisu with strawberry coulis
Two kinds of chocolate mousse with raspberry crunch
Summery fruit salad with elderflower sugar and lemon sorbet
Blackberry parfait with white chocolate sauce
8,50 €
7,50 €
6,50 €
7,50 €
8,00 €
7,50 €
6,50 €
8,00 €