Menu spring/summer
Fine, delicious and exquisite
You have the opportunity to put together your own individual course menu for your event. Make a very individual choice and determine the number of courses yourself.
Put your catering together exactly as it suits your requirements and ideas – your guests will love it!
menu selection
couvert
| Bread selection with salted butter |
| Bread selection with olive oil |
| Bread selection with salted butter and olive oil |
| Bread selection with salted butter and pesto cottage cheese |
| 2,00 € |
| 2,50 € |
| 3,00 € |
| 3,00 € |
appetizer
| Asparagus salad with Grana Padano and roasted pine nuts |
| Gently cooked salmon fillet with shaved spring vegetables and sorrel sabay |
| Flamed cream cheese mousse with fennel tomato, crostini |
| Fennel salad with grapefruit and smoked salmon |
| Thai green papaya salad with coriander and tomatoes |
| Avocado salad with mango and fried cold water shrimp |
| Marinated grilled peppers with vanilla & chili, rocket and green olive tapenade |
| Baby spinach salad with walnuts, croutons and shaved manchego |
| Mixed leaf salads with herb vinaigrette, tomato and sprouts |
| 10,00 € |
| 12,00 € |
| 12,00 € |
| 10,00 € |
| 9,00 € |
| 10,00 € |
| 9,00 € |
| 9,00 € |
| 5,50 € |
soups
| Asparagus soup with croutons and baked peas |
| Wedding soup with meatballs and egg custard |
| Tomato broth with semolina dumplings and basil |
| Paprika cream soup with baked halloumi and sheep cress |
| Breton fish soup with pastis and fresh dill |
| Asian coconut soup with lemongrass, mushrooms and bamboo |
| Radish cream soup with baked peas and cress |
| Cold spicy Spanish gazpacho with olive oil and croutons |
| 5,00 € |
| 7,00 € |
| 7,00 € |
| 5,00 € |
| 6,00 € |
| 6,00 € |
| 6,00 € |
| 7,00 € |
intermediate dishes
| Fried sea bream fillet, roasted peanut tramezzini avocado salad |
| Steamed cod on artichokes, hazelnuts and thyme sabayon |
| Chicken breast with corn juice, Asian parsley |
| Grilled eggplant with parsley pasta risotto |
| Poached quail egg with steamed spinach leaves and truffle foam |
| 12,00 € |
| 13,00 € |
| 10,00 € |
| 9,00 € |
| 10,00 € |
main dishes
| Leg of lamb with Barolo balsamic onions, peperonata, polenta arcade |
| Gently braised ox cheeks, licorice jus, turnips, Jerusalem artichoke puree |
| Roasted veal steak, asparagus ragout and risolee potatoes |
| Corn chicken soup in almond jus with broccoli and potato and celery ragout |
| Fried pike-perch fillet with steamed cucumbers, dill sauce and horseradish mashed potatoes |
| Roast suckling pig in rosemary jus with glazed turnips and classic potato gratin |
| Carved roast beef with Bernaise sauce with green beans and roast potatoes |
| Vegan stuffed pointed peppers with raisin couscous and south Indian curry sauce |
| 20,00 € |
| 19,00 € |
| 25,00 € |
| 18,00 € |
| 20,00 € |
| 19,00 € |
| 20,00 € |
| 18,00 € |
desserts
| Bavarian cream with elderberries and strawberries |
| Poached crème caramel with berry ragout and crème chantilly |
| Caramelized semolina slices with pineapple ragout and tonka bean foam |
| Yoghurt mousse on lemon biscuit with blueberries |
| Rhubarb tiramisu with strawberry coulis |
| Two kinds of chocolate mousse with raspberry crunch |
| Summery fruit salad with elderflower sugar and lemon sorbet |
| Blackberry parfait with white chocolate sauce |
| 8,50 € |
| 7,50 € |
| 6,50 € |
| 7,50 € |
| 8,00 € |
| 7,50 € |
| 6,50 € |
| 8,00 € |