Buffet East Harbour MASTER
everything your belly desires
Salads
Please choose 3 salads
Roasted carrot salad
with parsley and honey vinaigrette
Lentil salad
with sugar peas and cream cheese
Regensburg sausage salad
with radishes, shallots and gherkins
Courgette salad
with hazelnuts
Pumpkin sweet and sour
with roasted chicken breast
Smoked trout fillets
with fennel salad and dill cream
Tomatoes
with red onions and fresh marjoram
Potato salad
with pears and crispy bacon
Would you like a little more?
Additional starters
from the selection (+€2.00 p. person)
Exchange of an appetiser
Pennesalad
with chorizo and grilled vegetables
(+1,00€ p. person)
Romaine lettuce
with parmesan dressing
(+1,00€ p. person)
Feta salad
with pepper, fennel and olives
(+1,00€ p. person)
Couscous salad
with snake cucumber, datterinos and lime dressing (+1,00€ p. person)
Chickpeas
with grapefruit, watercress and mint (+€2.00 p. person)
Soups
Please choose 3 salads
Cream of cauliflower soup
with lemon oil and rocket
Tomato soup
with croutons and thyme
Cold yoghurt soup
with cucumbers, walnuts and chives
Jerusalem artichoke soup
with baked celery
Cream of asparagus soup
with cress and baked peas
Main courses
Please choose 3 salads
Frankfurter Grün' Soss
with poached organic eggs and jacket potatoes
Bavarian beer meat
with Sachsenhausen baked potatoes
Boiled beef in mustard sauce
with gherkins and potatoes
Königsberger meatballs in caper sauce
with mashed potatoes
Steamed pollock fillet in dill sauce
with buttered potatoes
Braised poulard legs
with Palatinate white wine, paprika vegetables and roasted potatoes
Roast Kassler
with dried apricots, caraway jus and napkin dumplings
Short fried pork steaks
with baked tomatoes, asparagus ragout and parsley potatoes
Roast beef in red wine sauce
with pearl onions, Bavarian cabbage and Schupfnudeln (potato noodles)
Dessert
Please choose 3 salads
Kirschenmichel
Pear tart
Rice pudding flamed with pistachios and rum sultanas
Semolina flummery
with currants
Apple pie
With cream
Starters
Please choose 3 salads
Roasted carrot salad ?
with parsley and honey vinaigrette
Lentil salad
with sugar peas and cream cheese
Regensburg sausage salad
with radishes, shallots and gherkins
Courgette salad
with hazelnuts
Pumpkin sweet and sour
with roasted chicken breast
Smoked trout fillets
with fennel salad and dill cream
Tomatoes
with red onions and fresh marjoram
Potato salad
with pears and crispy bacon
Soups
Please choose 3 salads
Cream of cauliflower soup
with lemon oil and rocket
Tomato soup
with croutons and thyme
Cold yoghurt soup
with cucumbers, walnuts and chives
Jerusalem artichoke soup
with baked celery
Cream of asparagus soup
with cress and baked peas
Main courses
Please choose 3 salads
Frankfurter Grün' Soss
with poached organic eggs and jacket potatoes
Bavarian beer meat
with Sachsenhausen baked potatoes
Boiled beef in mustard sauce
with gherkins and potatoes
Königsberger meatballs in caper sauce
with mashed potatoes
Steamed pollock fillet in dill sauce
with buttered potatoes
Braised poulard legs
with Palatinate white wine, paprika vegetables and roasted potatoes
Roast Kassler
with dried apricots, caraway jus and napkin dumplings
Short fried pork steaks
with baked tomatoes, asparagus ragout and parsley potatoes
Roast beef in red wine sauce
with pearl onions, Bavarian cabbage and Schupfnudeln (potato noodles)
Starters
Please choose 3 salads
Roasted carrot salad
with parsley and honey vinaigrette
Lentil salad
with sugar peas and cream cheese
Regensburg sausage salad
with radishes, shallots and gherkins
Courgette salad
with hazelnuts
Pumpkin sweet and sour
with roasted chicken breast
Smoked trout fillets
with fennel salad and dill cream
Tomatoes
with red onions and fresh marjoram
Potato salad
with pears and crispy bacon
Soups
Please choose 3 salads
Cream of cauliflower soup
with lemon oil and rocket
Tomato soup
with croutons and thyme
Cold yoghurt soup
with cucumbers, walnuts and chives
Jerusalem artichoke soup
with baked celery
Cream of asparagus soup
with cress and baked peas
Price per person:
from 30,00€ net
including crockery, cutlery, staff & equipment
