Fingerfood & Snacks
everything your belly desires
Finger food cold
Smoked duck breast tartare
with grilled patisson and wan-tan crisp
Smoked salmon
on honey bread and with horseradish milk
Confit cold water shrimp
on coconut milk
Roast beef cannelloni
with rocket
Pickled fillet of beef
on toasted tomato ciabatta
Wild boar ham
with balsamic cherry and aniseed bread
Vegetarian cold
Cantaloupe melon balls
with maldon salt and mint
Grilled parmesan aubergine
on toasted tomato ciabatta
Grana Padano Mousse
with orange blossom jelly on spice bread
Ricotta praline
with olive bread crust and dried South Tyrolean apple
Mozzarella skewer
with cherry tomato and basil leaves
Courgette cannelloni
with goat cheese and crispy olives
Smoked duck breast tartare
with grilled patisson and wan-tan crisp
Little la Rat Potato
with cucumber tartar and fresh dill
Radish crostini
with jalapeno butter and chives
Chèvre Praline
in toasted pumpernickel with wafer-thin curry pear
Anti-pasti skewer
with olive and pickled mozzarellaSmoked duck breast tartare
with grilled patisson and wan-tan crisp
Smoked salmon
on honey bread and with horseradish milk
Confit cold water shrimp
on coconut milk
Roast beef cannelloni
with rocket
Pickled fillet of beef
on toasted tomato ciabatta
Wild boar ham
with balsamic cherry and aniseed bread
Warm finger food
Flower pins for the groom
Polenta Arcade
with Serrano ham and juniper oil
Beef saté
with spicy peanut sauce and coriander
Teriyaki chicken skewer
Warm vegetarian finger food
Crispy Wantan
Filled with sprouts, coriander and cashews
Small rosemary potatoes
with ratatouille and parmesan chip
Baked buffalo mozzarella
with fried basil and paprika sugo
Fried tofu
with maple syrup, aubergines, cashews and spring onions
Mini Samosas
with potatoes, peas and cinnamon
Snack variations filling
Tomato quiche
with olives and parmesan
Cream of cauliflower soup
with lemon oil and rocket
Cocktail bread
with fennel salami
Cocktail bread
with Parma ham and Grana Padano cheese
Cocktail bread
with camembert and grapes
Cocktail bread
with grainy cream cheese and pesto
Cocktail bread
with Italian salami
Cocktail bread
with goat cheese and fig mustard
Small wraps
with turkey breast and pineapple
Small wraps
with smoked salmon and horseradish
Small wraps
with rocket, parmesan and country ham
Small wraps (vegetarian)
with sunflower seeds, beetroot and rocket salad
Small gratined crostini
(mixed: pineapple ham, broccoli, salami, olives)
Hearty puff pastry strudel
with tomatoes, spinach and ricotta
Small Danish pastries
with different fillings
Small lemon and chocolate muffins
Small pretzels
Small cheese pretzels
Bircher muesli
with almond milk and grated apples
Greek yoghurt
with walnuts and honey
Fruit salad
Midnight snacks
Classic Currywurst
with small roll
Nuremberg sausages
with cabbage and bread roll
Hot chili
With or without meat
Hungarian goulash
with spaetzle
Curry sausage in a french fry coat
Vegetarian potato goulash
with spaetzle
Berlin jacket potatoes
with herb curd and linseed oil
Spreespeicher's jacket potato
with roasted bacon and onions
Cheese platter international
(bread & butter incl.)
Price per person:
from 30,00€ net
including crockery, cutlery, staff & equipment
Fingerfood & Snacks
everything your belly desires
Price per person:
from 30,00€ net
including crockery, cutlery, staff & equipment
Finger food cold
Smoked duck breast tartare
with grilled patisson and wan-tan crisp
Smoked salmon
on honey bread and with horseradish milk
Confit cold water shrimp
on coconut milk
Roast beef cannelloni
with rocket
Pickled fillet of beef
on toasted tomato ciabatta
Wild boar ham
with balsamic cherry and aniseed bread
Vegetarian cold
Cantaloupe melon balls
with maldon salt and mint
Grilled parmesan aubergine
on toasted tomato ciabatta
Grana Padano Mousse
with orange blossom jelly on spice bread
Ricotta praline
with olive bread crust and dried South Tyrolean apple
Mozzarella skewer
with cherry tomato and basil leaves
Courgette cannelloni
with goat cheese and crispy olives
Smoked duck breast tartare
with grilled patisson and wan-tan crisp
Little la Rat Potato
with cucumber tartar and fresh dill
Radish crostini
with jalapeno butter and chives
Chèvre Praline
in toasted pumpernickel with wafer-thin curry pear
Anti-pasti skewer
with olive and pickled mozzarella
Warm finger food
Flower pins for the groom
Polenta Arcade
with Serrano ham and juniper oil
Beef saté
with spicy peanut sauce and coriander
Terriyaki chicken skewer
Warm vegetarian finger food
Crispy Wantan
Filled with sprouts, coriander and cashews
Small rosemary potatoes
with ratatouille and parmesan chip
Baked buffalo mozzarella
with fried basil and paprika sugo
Fried tofu
with maple syrup, aubergines, cashews and spring onions
Mini Samosas
with potatoes, peas and cinnamon
Snack variations filling
Cream of cauliflower soup
with lemon oil and rocket
Tomato soup
with croutons and thyme
Cold yoghurt soup
with cucumbers, walnuts and chives
Jerusalem artichoke soup
with baked celery
Cream of asparagus soup
with cress and baked peas
Midnight snacks
Frankfurter Grün' Soss
with poached organic eggs and jacket potatoes
Bavarian beer meat
with Sachsenhausen baked potatoes
Boiled beef in mustard sauce
with gherkins and potatoes
Königsberger meatballs in caper sauce
with mashed potatoes
Steamed pollock fillet in dill sauce
with buttered potatoes
Braised poulard legs
with Palatinate white wine, paprika vegetables and roasted potatoes
Roast Kassler
with dried apricots, caraway jus and napkin dumplings
Short fried pork steaks
with baked tomatoes, asparagus ragout and parsley potatoes
Roast beef in red wine sauce
with pearl onions, Bavarian cabbage and Schupfnudeln (potato noodles)