Buffet East Harbour MASTER

everything your belly desires

Salads

Please choose 3 salads

Roasted carrot salad
with parsley and honey vinaigrette

Lentil salad
with sugar peas and cream cheese

Regensburg sausage salad
with radishes, shallots and gherkins

Courgette salad
with hazelnuts

Pumpkin sweet and sour
with roasted chicken breast

Smoked trout fillets
with fennel salad and dill cream

Tomatoes
with red onions and fresh marjoram

Potato salad
with pears and crispy bacon

more

Would you like a little more?

Additional starters
from the selection (+€2.00 p. person)

Exchange of an appetiser
Pennesalad
with chorizo and grilled vegetables
(+1,00€ p. person)

Romaine lettuce
with parmesan dressing
(+1,00€ p. person)

Feta salad
with pepper, fennel and olives
(+1,00€ p. person)

Couscous salad
with snake cucumber, datterinos and lime dressing (+1,00€ p. person)

Chickpeas
with grapefruit, watercress and mint (+€2.00 p. person)

more

Soups

Please choose 3 salads

Cream of cauliflower soup
with lemon oil and rocket

Tomato soup
with croutons and thyme

Cold yoghurt soup
with cucumbers, walnuts and chives

Jerusalem artichoke soup
with baked celery

Cream of asparagus soup
with cress and baked peas

Main courses

Please choose 3 salads

Frankfurter Grün' Soss
with poached organic eggs and jacket potatoes

Bavarian beer meat
with Sachsenhausen baked potatoes

Boiled beef in mustard sauce
with gherkins and potatoes

Königsberger meatballs in caper sauce
with mashed potatoes

Steamed pollock fillet in dill sauce
with buttered potatoes

Braised poulard legs
with Palatinate white wine, paprika vegetables and roasted potatoes

Roast Kassler
with dried apricots, caraway jus and napkin dumplings

Short fried pork steaks
with baked tomatoes, asparagus ragout and parsley potatoes

Roast beef in red wine sauce
with pearl onions, Bavarian cabbage and Schupfnudeln (potato noodles)

more

Dessert

Please choose 3 salads

Kirschenmichel

Pear tart
Rice pudding flamed with pistachios and rum sultanas

Semolina flummery
with currants

Apple pie
With cream

Starters

Please choose 3 salads

Roasted carrot salad
with parsley and honey vinaigrette

Lentil salad
with sugar peas and cream cheese

Regensburg sausage salad
with radishes, shallots and gherkins

Courgette salad
with hazelnuts

Pumpkin sweet and sour
with roasted chicken breast

Smoked trout fillets
with fennel salad and dill cream

Tomatoes
with red onions and fresh marjoram

Potato salad
with pears and crispy bacon

more

Soups

Please choose 3 salads

Cream of cauliflower soup
with lemon oil and rocket

Tomato soup
with croutons and thyme

Cold yoghurt soup
with cucumbers, walnuts and chives

Jerusalem artichoke soup
with baked celery

Cream of asparagus soup
with cress and baked peas

Main courses

Please choose 3 salads

Frankfurter Grün' Soss
with poached organic eggs and jacket potatoes

Bavarian beer meat
with Sachsenhausen baked potatoes

Boiled beef in mustard sauce
with gherkins and potatoes

Königsberger meatballs in caper sauce
with mashed potatoes

Steamed pollock fillet in dill sauce
with buttered potatoes

Braised poulard legs
with Palatinate white wine, paprika vegetables and roasted potatoes

Roast Kassler
with dried apricots, caraway jus and napkin dumplings

Short fried pork steaks
with baked tomatoes, asparagus ragout and parsley potatoes

Roast beef in red wine sauce
with pearl onions, Bavarian cabbage and Schupfnudeln (potato noodles)

more

Starters

Please choose 3 salads

Roasted carrot salad
with parsley and honey vinaigrette

Lentil salad
with sugar peas and cream cheese

Regensburg sausage salad
with radishes, shallots and gherkins

Courgette salad
with hazelnuts

Pumpkin sweet and sour
with roasted chicken breast

Smoked trout fillets
with fennel salad and dill cream

Tomatoes
with red onions and fresh marjoram

Potato salad
with pears and crispy bacon

more

Soups

Please choose 3 salads

Cream of cauliflower soup
with lemon oil and rocket

Tomato soup
with croutons and thyme

Cold yoghurt soup
with cucumbers, walnuts and chives

Jerusalem artichoke soup
with baked celery

Cream of asparagus soup
with cress and baked peas

Price per person:

from 30,00€ net

including crockery, cutlery, staff & equipment