Buffet spring special
Salads
White asparagus salad
with wild garlic pesto and sliced mountain cheese
Spicy radish salad
with horseradish, dill and red shallots
Ricotta tart with spring leeks
and grated spring carrots
Poultry terrine with courgette coating
with coriander yoghurt sauce
Soup
Cream of cauliflower soup
with lemon oil and rocket
Main courses
Baked salmon fillet
with asparagus crust, almonds and lime velouté
Lamb stew korian style
with wild figs and pearl onions
Roast turkey steaks
in tarragon cream jus
Baked vegan camembert
with pear and cranberry relish
Supplements
Glazed root vegetables
Chicory in truffle butter sauce
Steamed kohlrabi
with lemon oil, fresh mint and tarragon
Rosemary potatoes
Vadouvan rice
Desserts
Rhubarb and strawberry crumble
with tonka bean sauce
Raspberry and woodruff tiramisu
White chocolate mousse
with egg liqueur and Baumkuchen
Price per person:
from 45,00€ net
including crockery, cutlery, staff & equipment
Status: 28/03/2024*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.