Buffet spring special


White asparagus salad
with wild garlic pesto and sliced mountain cheese

Spicy radish salad
with horseradish, dill and red shallots 

Ricotta tart with spring leeks
and grated spring carrots

Poultry terrine with courgette coating
with coriander yoghurt sauce


Cream of cauliflower soup 
with lemon oil and rocket

Main courses

Baked salmon fillet
with asparagus crust, almonds and lime velouté

Lamb stew korian style
with wild figs and pearl onions

Roast turkey steaks
in tarragon cream jus

Baked vegan camembert
with pear and cranberry relish 


Glazed root vegetables

Chicory in truffle butter sauce

Steamed kohlrabi
with lemon oil, fresh mint and tarragon

Rosemary potatoes

Vadouvan rice


Rhubarb and strawberry crumble
with tonka bean sauce 

Raspberry and woodruff tiramisu

White chocolate mousse
with egg liqueur and Baumkuchen

Price per person:

from 45,00€ net

including crockery, cutlery, staff & equipment

Status: 28/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.