Lunch buffet

A lunch exactly according to your needs!

For your event, you have the option of choosing from various lunch options and putting together your own lunch exactly as it perfectly suits your requirements and ideas. 

Choose from four variants:

LUNCH BUFFET I

1 Soup

1 main course

1 dessert

LUNCH BUFFET II

1 soup or salad

2 main courses

2 desserts

LUNCH BUFFET III

1 Salad

1 Soup

2 main courses

2 desserts

LUNCH BUFFET IV

1 Salad

1 Soup

2 main courses

1 Wok station

2 desserts

16,00€ NET p. P.

22,00€ NET p. P.

25,00€ NET p. P.

30,00€ NET p. P.

Salads

Tomato salad 
with chives and raspberry vinaigrette

Cucumber salad 
with sesame oil and coriander

Feta salad 
with pepper, fennel and olives

Chickpea salad 
with coarse curry and grated carrots

Pennesalad
with chorizo and grilled vegetables

Chickpeas 
with grapefruit, watercress and mint

Potato salad 
with apples, gherkins and mustard seeds

Couscous salad 
with snake cucumber, datterinos and lime dressing

Biryani rice 
with sultanas and almonds

Small salad buffet 
with leaf salads, toppings and two dressings

More salads

Soups

Tomato soup 
with croutons and thyme

Cream of cauliflower soup 
with lemon oil and rocket

Cream of potato soup 
with herb croutons

Indian lentil soup 
with coconut milk and baked celery

Main courses

Chicken bust
with cauliflower au gratin and rosemary potatoes

Poultry roulade
with broccoli and cream noodles

Poultry fricassee
with asparagus pieces, green peas and rice

Red Thai curry
with chicken, bamboo, green beans and jasmine rice

Pollock rolls
filled with vegetables in white wine sauce and wild rice mix

Cod fillets in shrimp-dill sauce
with steamed potatoes

Small pork steaks in rosemary jus
with green beans and mashed potatoes

Roast pork in apple jus
with red cabbage and roast potatoes

Königsberger dumplings in caper sauce
with steamed potatoes

Beef goulash
with fruity paprika and buttered spaetzle

Vegetarian Indian Curry
with lentils, carrots, peas, peanuts and rice 

Vegetarian braised aubergines
with cashew nuts, chickpeas, yoghurt sauce, herb baguette

Baked Hokkaido squash 
with corn and almond milk

More main courses

Wok station

Penne
with olives, rocket, Parma ham and Grana Padano cheese

Roasted Mediterranean vegetables 
with thyme, almonds and gnocchi

Fried Asian noodles
with vegetables and small prawns

Fried chicken strips
with bamus, sultanas, yellow curry sauce
and rice

Penne rigate 
with green asparagus, pine nuts and green olive oil

Desserts

Watermelon salad 
with grenadine and mint

Apple pie 
With cream

Semolina flummery 
with johanis berries

Kirschenmichel 

Pear tart 
with pistachios

Red fruit jelly 
with vanilla sauce