Lunch buffet
A lunch exactly according to your needs!
For your event, you have the option of choosing from various lunch options and putting together your own lunch exactly as it perfectly suits your requirements and ideas.
Choose from four variants:
LUNCH BUFFET I
1 Soup
1 main course
1 dessert
LUNCH BUFFET II
1 soup or salad
2 main courses
2 desserts
LUNCH BUFFET III
1 Salad
1 Soup
2 main courses
2 desserts
LUNCH BUFFET IV
1 Salad
1 Soup
2 main courses
1 Wok station
2 desserts
18,00€ NET per person
24,00€ NET p. P.
27,00€ NET p. P.
32,00€ NET p. P.
Salads
Tomato salad
with chives and raspberry vinaigrette
Cucumber salad
with sesame oil and coriander
Feta salad
with pepper, fennel and olives
Chickpea salad i
with coarse curry and grated carrots
Pennesalad
with chorizo and grilled vegetables
Chickpeas
with grapefruit, watercress and mint
Potato salad
with apples, gherkins and mustard seeds
Couscous salad
with snake cucumber, datterinos and lime dressing
Biryani rice
with sultanas and almonds
Small salad buffet
with leaf salads, toppings and two dressings
Soups
Tomato soup
with croutons and thyme
Cream of cauliflower soup
with lemon oil and rocket
Cream of potato soup
with herb croutons
Indian lentil soup
with coconut milk and baked celery
Main courses
Chicken bust
with cauliflower au gratin and rosemary potatoes
Poultry roulade
with broccoli and cream noodles
Poultry fricassee
with asparagus pieces, green peas and rice
Red Thai curry
with chicken, bamboo, green beans and jasmine rice
Pollock rolls
filled with vegetables in white wine sauce and wild rice mix
Cod fillets in shrimp-dill sauce
with steamed potatoes
Small pork steaks in rosemary jus
with green beans and mashed potatoes
Roast pork in apple jus
with red cabbage and roast potatoes
Königsberger dumplings in caper sauce
with steamed potatoes
Beef goulash
with fruity paprika and buttered spaetzle
Vegetarian Indian Curry
with lentils, carrots, peas, peanuts and rice
Vegetarian braised aubergines
with cashew nuts, chickpeas, yoghurt sauce, herb baguette
Baked Hokkaido squash
with corn and almond milk
Wok station
Penne
with olives, rocket, Parma ham and Grana Padano cheese
Roasted Mediterranean vegetables
with thyme, almonds and gnocchi
Fried Asian noodles
with vegetables and small prawns
Fried chicken strips
with bamus, sultanas, yellow curry sauce
and rice
Penne rigate
with green asparagus, pine nuts and green olive oil
Desserts
Watermelon salad
with grenadine and mint
Apple pie
With cream
Semolina flummery
with johanis berries
Kirschenmichel
Pear tart
with pistachios
Red fruit jelly
with vanilla sauce
Hint: Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.